The Acute Effects of Interesterification of Commercially Used Fats on Postprandial Fat Metabolism

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2017
The purpose of this study is to investigate whether there are differences in postprandial metabolic indices following interesterified fats used commercially versus the corresponding un-interesterified blend.
Epistemonikos ID: 490663aada49ecf6f011b1ddf63fc5397f3e1b72
First added on: May 20, 2024