Nutritional enhancement of cassava pulp through Rhizopus oligosporus fermentation and its effects on in vitro nutrient digestibility and ruminal fermentation

Authors
Category Primary study
JournalVet. World
Year 2026
This article has no abstract
Epistemonikos ID: 4775c88ceba1db25e3665fbb6438b7d10c651526
First added on: Oct 24, 2026