Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis and CVD Risk

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2021
Aim to evaluate the effects of blackcurrant supplementation on changes in gut microbiome, bone mass, and CVD risk factors in adult women.
Epistemonikos ID: 46be7df643ce7086e559022e4aaa5ccf1e344044
First added on: May 07, 2024