Effects of Increased, Egg-Based Protein Intake on Muscle Composition,

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2011
This study is designed to assess the effect of a diet-controlled nutrition program utilizing an egg-based higher protein diet on muscle composition and size, and indices of metabolic health and markers of systemic inflammation in older men and women who are slightly overweight.
Epistemonikos ID: 450be9fe8017da499c3391df3d65c7a128e2b72c
First added on: May 06, 2024