Antioxidant activity, total phenolic, and aflatoxin contamination in tempeh made from assorted soybeans (Glycine max l merill)

Authors
Category Primary study
JournalFood Research
Year 2021
This article has no abstract
Epistemonikos ID: 410e15dc9ef7293a54070f5b6fed9b12706340f9
First added on: Feb 13, 2025