Evaluating the Effects of Food Products on Energy and Performance

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2012
The purpose of this study is to determine the effect of food products varying in composition, on energy in healthy adult subjects.
Epistemonikos ID: 410a8e0195dc130a8b54d9e5c01c6b8b72e8213f
First added on: May 11, 2024