EFFECT OF A TRADITIONAL GARCINIA CAMBOGIA–BASED FUNCTIONAL FOOD INTERVENTION ON BODY COMPOSITION, METABOLIC PARAMETERS, AND PSYCHOLOGICAL WELL-BEING AMONG YOUNG WOMEN WITH POLYCYSTIC OVARY SYNDROME: A 12-WEEK PRE-POST INTERVENTION STUDY

Authors
Category Primary study
JournalInt. J. Pharm. Sci. Res.
Year 2026
This article has no abstract
Epistemonikos ID: 4073a8e198e287bf034f626d894cf189488daf65
First added on: Oct 24, 2026