The Effects of Dietary Changes on Gut-bacteria and Fibromyalgia Symptoms

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2021
The purpose of this study is to evaluate the efficacy of two diets - gluten-free and low-FODMAP diet- in relieving symptoms of fibromyalgia, and study whether these changes could be associated with changes in the gut microbiome (gut bacteria).
Epistemonikos ID: 3c1f39309e9bd25404e48540543486a11f612815
First added on: May 13, 2024