Green Tea Consumption and Coronary Heart Disease

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 1999
To examine the prospective association of green tea consumption to the incidence and mortality of coronary heart disease (CHD) using multivariate analysis while controlling for the potential confounding effects of cholesterol, triglycerides, glucose and dietary nutrients.
Epistemonikos ID: 3b9d3aafecb0959e15ee9ab5dfe70ba95bb49c7c
First added on: May 03, 2024