The use of chaya leaf powder (Cnidoscolus aconitifolius) as a media substrate for mold growth in soy sauce making

Authors
Category Primary study
JournalFood Res.
Year 2026
This article has no abstract
Epistemonikos ID: 36db61fc3de4a5bd8764462f5069489a6d9320bb
First added on: Oct 24, 2026