Substitution of dietary saturated fatty acids with either monounsaturated or n-6 polyunsaturated fatty acids improves the plasma lipid profile in those at risk from CVD: Results from the DIVAS study

Category Primary study
JournalProceedings of the Nutrition Society
Year 2013
This article has no abstract
Epistemonikos ID: 3280d6e617f93b4ef12eb20fd2bb1ec5cd86cf1a
First added on: Feb 05, 2025