Effects of milk thistle (Silybum marianum) on production performance, carcass characteristics, biochemical parameters and blood antioxidant status, immune system, sensory and taste traits and fatty acid profile of meat in broiler chickens

Authors
Category Primary study
JournalJ. Livestock Sci. Technol.
Year 2026
This article has no abstract
Epistemonikos ID: 30897e30ad6e2cc40c8290f7fbbe06c3ff26c5f1
First added on: Jul 25, 2026