The protective effects of probiotic-fermented ginseng on high fat diet-induced hypercholesterolemia

Authors
Category Primary study
JournalBasic and Clinical Pharmacology and Toxicology
Year 2017
This article has no abstract
Epistemonikos ID: 2cd7117f2cb78cae98f1886005a982e479f39484
First added on: Feb 08, 2025