Natto and viscous vegetables in a Japanese style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in impaired glucose tolerance subjects

Category Primary study
JournalClinical Nutrition, Supplement
Year 2011
This article has no abstract
Epistemonikos ID: 2c359c8b35c22ab75af20bcf4d3b4ce256870876
First added on: Feb 04, 2025