Second Meal Effects of a Wholegrain Cereal Product on Blood Glucose Response

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2022
The aim of this study is to investigate second meal effects of a wholegrain cereal product on blood glucose response. The wholegrain cereal product will be consumed in the evening and blood glucose analyzed after a standardized breakfast meal the following morning.
Epistemonikos ID: 2c06f2d4bbde04bc3e4d22bfabaf0968addedf05
First added on: May 10, 2024