Effects of Dark Chocolate on the Risk Factors of Cardiovascular Diseases

Authors
Category Primary study
Registry of TrialsClinicalTrials.gov
Year 2025
Cardiovascular disease (CVD) is the number one cause of death in the US. Epidemiologic evidence supports that antioxidant-rich diets promote health and attenuate or delay the onset of CVD. Cocoa and chocolate products have among the highest antioxidant concentrations compared to other antioxidant food sources. The objective of this study is to examine the effects of regular dark chocolate, bloomed dark chocolate, and white chocolate on cardiovascular health markers.
Epistemonikos ID: 2b395d91894f79689fb1adb84fdccc69668f1548
First added on: Mar 01, 2025