Memory Improvement With Docosahexaenoic Acid Study (MIDAS)

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2005
The purpose of this study is to investigate the effect of docosahexaenoic acid (DHA, 22:6n-3) in improving cognitive functions in subjects with age-related cognitive decline. DHA is a long chain omega-3 fatty acid (LC-PUFA) that plays an important role in neural and visual development and cardiovascular health.
Epistemonikos ID: 2aeeb77479d732e229b9c212067e2bbdddb5fb0a
First added on: May 04, 2024