Effects of Black Bean Pasta Consumption on Biomarkers in Young Adults

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2019
The study purpose is to determine the effect of eating three (3) different pasta flour formulations made from 100% black beans (Zenith) in a meal matrix (spaghetti sauce) on postprandial glycemic response in healthy adults.
Epistemonikos ID: 26591fe9100efd88b1396bacdaadd13d86e37ac1
First added on: May 09, 2024