The Effects of Lentil-containing Food Products on Satiety and Food Intake

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2017
The Lentil Satiety study will examine the effects of replacing wheat and rice with two types of lentils within food products (muffins and chilies) on satiety and food intake in healthy adults.
Epistemonikos ID: 224436d9a6b1970c531c7ec54385390e627d1847
First added on: May 20, 2024