Subjective Palatability Was Higher in an Unprocessed Breakfast Meal Than in a Matched Ultra-Processed Meal

Category Primary study
JournalCurr. Dev. Nutr.
Year 2025
This article has no abstract
Epistemonikos ID: 208d6fd9ef0409c839bf2ad1ddc9a64bd7f473aa
First added on: Jun 14, 2025