A Clinical Study to Effect of Shyamaka millet As a Dietary Supplement in the Management of sthaulya w.s.r.to Obesity

INTERVENTION: CONDITION: Health Condition 1: E669‐ Obesity, unspecified PRIMARY OUTCOME: To study the effect of Shyamaka as a dietary supplement in the management of sthaulya w.s.r.to obesityTimepoint: baseline 0th day 30th day 60th day 90th day SECONDARY OUTCOME: To study the effect of shyamaka millet(Echinochloa frumentacea)as a dietary supplemet as it is laghu ,ruksha ,ushna in guna ,madhur,kashaya in rasatmak ,vat vardhak ,kapha pitta shamak ,shoshan and grahi so the effect of shyamaka is assessed by reduction in weight,BMI criteria,and waist hip ratio,enthusiasm ,debilitu,appetite and all symptoms given in subjective criteria.Timepoint: At the end of 90 days INCLUSION CRITERIA: The patients suffering from sign and symptoms of sthaulya which is mentioned in ayurvedic texts i.e.karya‐anutsaha, swedadhikya, daurgandhya, shram,kshudhadhikya, nidradhikya,and according to classification of obesity based on BMI criteria ,having BMI 25.0 to 34.9 i.e Overweight and class I obesity (obese),irrespective of se X,socio economic condition and religion etc.