Effect of Different Fiber Breakfasts on Appetite and Weight Change in Overweight Subjects

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 1998
Regular breakfast consumption may help lower body weight reduce body fatness and improve cardiovascular disease risk factors. However, the best kind of breakfast to consume to achieve these effects is unclear. We hypothesized that a high fiber breakfast would suppress appetite, lower body weight and improve cardiovascular disease risk factors compared with a no-fiber breakfast.
Epistemonikos ID: 1e2aa012536d42259100aadbaa15429a1053355d
First added on: May 11, 2024