A trial for Application of Food Safety Tool (HACCP) on Small Cheese Processing Unit for Reduction of Microbiological and Chemical Contamination.

Category Primary study
JournalEGYPTIAN JOURNAL OF VETERINARY SCIENCE
Year 2022
This article has no abstract
Epistemonikos ID: 1daf517e96d1a2b477739139126f42105a3c5c5b
First added on: Nov 22, 2025