Composition of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) and the benefits as an anti-inflammatory with an improved lipid profile

Authors
Category Primary study
JournalPakistan Journal of Nutrition
Year 2018
This article has no abstract
Epistemonikos ID: 1b28e4c821f47445a2a20c8a92f3807ae070e476
First added on: Feb 09, 2025