Soluble Fibre Enriched CHO Food Study

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2013
The proposed study will examine the effects of incorporating a soluble fibre blend into commonly consumed refined carbohydrate foods on sensory parameters and postprandial blood glucose. A sensory evaluation will be conducted in phase I to asses for differences between the control and fibre enriched samples of white bread, mashed potatoes, muffin, hot breakfast cereal. Phase II will be investigating the postprandial blood glucose responses of the 8 test foods from phase I.
Epistemonikos ID: 1afeee31d59a1a2e95f7f12e96785fd1539406a6
First added on: May 11, 2024