Assessing the Tolerability of Oligosaccharide Supplementation in Patients With Crohn's Disease

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2015
The investigators hypothesize that a novel method for oligosaccharide supplementation, in the form of nutritional bars and/or muesli high in fructans and galacto-oligosaccharides (GOS), will be a safe and tolerable therapeutic intervention in patients with Crohn\'s disease (CD) in remission.
Epistemonikos ID: 1a3152dfa0eca66e4ee2b72bd8fce2d74e583047
First added on: May 11, 2024