Assessment of the Relative Increase in Bioavailability of (Non-) Nutrients From a Mixed Salad by Adding Fat Containing Dressing

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2013
The hypothesis will be tested that fat can also increase absorption of (non)-nutrients from a salad. Therefore we designed the current study to show an increase in relative absorption (bioavailability) of (non-) nutrients from a mixed salad by adding fat containing dressing.
Epistemonikos ID: 17876ba174317fb7f05c330e461b478355296778
First added on: May 11, 2024