Study to Evaluate the Effect of Gum Acacia (FibregumTM) on Post-prandial Glucose, Insulin Levels and Food Intake

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2019
Study to evaluate the effect of gum acacia (FibregumTM) on post-prandial glucose and insulin levels and food intake in normal-weight and overweight subjects during a 2-7 weeks intervention period. In addition, tolerability and safety of gum acacia (FibregumTM) will be assessed.
Epistemonikos ID: 1719a32e3bbb929759090d61cfedd4d87dfc2456
First added on: May 07, 2024