Effect of Three Weeks Consumption of Rye Porridge Breakfast

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2010
Acute hunger-reducing effects (8h) has been documented for rye porridge breakfast compared with iso-caloric referenced refined wheat reference breakfast. The primary aim of the current study is to investigate whether this effects remains at regular consumption. A secondary aim is to compare the orocecal transit time (OCTT) between the two breakfasts.
Epistemonikos ID: 1466e92b4d9fe93e799826ee65b2c787917668a1
First added on: May 05, 2024