Improving the Quality of Life of Cancer Patients Through a Perioperative and Coordinated Nutrition and Physical Care Program

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2019
Then, the investigators hypothesize that the combination of perioperative nutrition and mobilization program coordinated andrealized by dieticians and physiotherapists, with the Nutrimus follow‐up booklet, would improve the post‐operative evolution of patients and reduce their postoperative comorbidities. This management, initiated at the consultation of anesthesia, would include an accurate nutritional diagnosis, nutritional and physical support therapy to improve their nutritional and muscular status.
Epistemonikos ID: 12389663d9b9dbeb000e41eebd0200fe0fa7b977
First added on: May 21, 2024