A study to evaluate the effects of foods containing plant-derived ingredients on the reduction of body fat - Randomized placebo-controlled double-blind parallel group comparison study-

INTERVENTION: Take two capsules (520 mg) of the test food orally at dinner for 12 weeks Take two capsules (520 mg) of the placebo food orally at dinner for 12 weeks CONDITION: None PRIMARY OUTCOME: Abdominal visceral fat area, body fat mass SECONDARY OUTCOME: Abdominal subcutaneous fat area, abdominal total fat area, waist circumference, hip circumference, W/H ratio, body weight, BMI, total cholesterol, HDL‐cholesterol, LDL‐cholesterol, triglyceride, blood pressures (systolic and diastolic), fasting blood glucose, insulin, HbA1c INCLUSION CRITERIA: