Effects of Dietary Fiber on Insulin Sensitivity

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2012
This study will examine the effects of a dietary fiber on insulin sensitivity in overweight and obese women. The fiber will be added to snack foods and women will consume the foods for four weeks. In one four-week period, 15 g of fiber will be added, and 30 g will added in another period. In a third period, no fiber will be added to the snack foods. Insulin senstivity will be measured at the end of each treatment period.
Epistemonikos ID: 10c996e57d683e9a57c39941f5e3ffd3cda10408
First added on: May 10, 2024