Investigating the Potential Effects of Selected Foods on Coagulation in Haemophilia

The requested reference [dad7e44da6af212dea959801e6b64b5cc6980c2f] no longer exists in our database. It has been replaced by the current reference: [4262e9377fe36e531703a7bc975649e1c1359b9b]

Authors
Category Systematic review
Conference18th Annual Congress of the European Association for Haemophilia and Allied Disorders 2025
Year 2025
This article has no abstract
Epistemonikos ID: 0f6b37610eff77606f43138cd50308e65fa70340
First added on: Jan 28, 2026