Impact of Pea, Lentil and Oat Flour Particle Size on Glycemic Response in Healthy Adults

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2022
The study looks at the comparative effects of food products made with pea, lentil, and oat flour of various particle sizes on postprandial glycemic response, appetite and food intake, and amino acid release in healthy adults.
Epistemonikos ID: 0f53b9146c9f2070ed1d97bf68d696c9449a0591
First added on: May 10, 2024