The Effect of Food on the Pharmacokinetic Characteristics of CKD-501

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2010
The purpose of this study is to assess the effect of food on the pharmacokinetic characteristics of CKD-501 in healthy subject. And, secondarily, pharmacokinetic characteristics of the main metabolites will be identified.
Epistemonikos ID: 0ac661cdffb6c3315a58aa3e90ff82ad56e441ba
First added on: May 05, 2024