Effects of Black Tea on Type 2 Diabetes

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2006
The primary objective of this study is to evaluate the efficacy of different doses of black tea (150, 300, 450, 600 ml) in the test group compared to 150 ml in the control group, in improving oxidative stress, lipid profiles and insulin sensitivity.
Epistemonikos ID: 09182568187ecac51acadd1c0ab4539dad44631c
First added on: May 05, 2024