Potential Nutritional and Functional Compounds in Underutilised Parts of Black Ginger (Kaempferia parviflora Wall ex Baker) Revealed by Phytochemical Profiling Using GC-MS

The requested reference [b36aa6b67cfa58ea371dff217cbcd6291b1bd394] no longer exists in our database. It has been replaced by the current reference: [fdb7cb983959af102d3e581b85199ac60ae649dd]

Authors
Category Systematic review
JournalCurr. Nutr. Food Sci.
Year 2026
This article has no abstract
Epistemonikos ID: 0865d699ed1e194d6dece2da01548d3100b09731
First added on: Aug 26, 2026