Ability of Almonds to Improve Nutrition During GLP-1 Treatment

Authors
Category Primary study
Registry of TrialsClinicalTrials.gov
Year 2026
This 8‐week randomized controlled pilot trial is to test the hypothesis that, compared toa Usual Diet control group, almond intake will increase vitamin E (alpha‐tocopherol)levels in the blood and improve diet quality (Healthy Eating Index) among peopleprescribed a glucagon‐like peptide‐1. Two groups of individuals will either: 1) consume aminimum of 56 grams of almonds each day, or 2) not consume almonds and follow their usualdiet.
Epistemonikos ID: 07faec311da278982e9ece368c8d79b74f71a29f
First added on: Sep 01, 2026