A Clinical Study for Evaluating the Safety of Excessive Consumption of Food Containing Polydextrose A Randomized, Double-blind, Placebo-controlled, Parallel-group Study

INTERVENTION: Food containing polydextrose, 3‐fold quantity of recommended daily intake Food not containing polydextrose CONDITION: No(subjects with fasting serum triglyceride levels 30‐199 mg/dL) PRIMARY OUTCOME: Biochemical examination, Hematological examination, urine analysis, vital signs INCLUSION CRITERIA: (1)Healthy males and females aged 20 to 64 years old (2)Subjects whose fasting serum triglyceride levels are from 30 mg/dL to 199 mg/dL (3)Subjects who can stop drinking from 2 days before each measurement (4)Subjects who can make self‐judgment and are voluntarily giving written informed consent