Dietary protein quality evaluation by indicator amino acid oxidation technique

Authors
Category Primary study
Registry of TrialsUMIN Clinical Trials Registry
Year 2018
INTERVENTION: Adult men ingest milk protein in the range of 0.4 1.4 g/kg BW/day CONDITION: Healthy males PRIMARY OUTCOME: Concentration of carbon dioxide in expired gas INCLUSION CRITERIA: 20 or older male Enegy intake over 30 kcal/kg BW/day Protein intake over 0.6 g/kg BW/day
Epistemonikos ID: 0344efe84cbd253bb8b7056c14d7422dd7e378b9
First added on: Aug 24, 2024