IMPACT OF BODY MASS INDEX ON THE EFFICACY AND SAFETY OF A READY-TO-DRINK LOW VOLUME BOWEL PREPARATION: SUBGROUP ANALYSIS FROM A RANDOMIZED, ASSESSOR-BLINDED, MULTICENTER STUDY

Authors
Category Primary study
JournalGASTROINTESTINAL ENDOSCOPY
Year 2019
This article has no abstract
Epistemonikos ID: 0191a32e1dcf279590e650b9401912aba7e2d8ec
First added on: Feb 01, 2023