A Study of the Effect of Bran, Psyllium and Nopal on Intestinal Water Content Using Magnetic Resonance Imaging

The requested reference [d6c92e029ceebed1e0edf83205562f3a10e3d056] no longer exists in our database. It has been replaced by the current reference: [400eac5c139c64b9acdf26c3aae47f2728a97be6]

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2018
This study will compare 3 food products (bran, psyllium and nopal) on intestinal water content measured via MRI.
Epistemonikos ID: 009c9c915d42b1ee1e7cd8928662b77447c14cf3
First added on: May 21, 2024